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肉包李

Changhua CountyChanghua CityRestaurant

4.3/ 5
117

A traditional Chinese breakfast spot in Changhua, with meat buns whose skin has a springy bite and whose filling is juicy and easy to eat.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Meat Bun

    The bun skin has a springy bite and a clear wheat aroma, while the filling has a light sesame-oil aroma; it can also be thick and soft, with little meat juice.

  • Small Mantou

    Small in size, it becomes sweeter as you chew; it has a distinctive aroma and a familiar nostalgic flavor too.

  • Shaomai

    The flavor is straightforward and the filling is flavorful; the wrapper may be very soft, though it may also be springy with a juicy filling.

  • Mushroom Meat Bun

    The filling has a distinctive flavor with a possible sesame-oil note, but little mushroom flavor and slightly dry juices.

  • Egg-Yolk Meat Bun

    The egg-yolk aroma is clear and the wrapper is relatively chewy; the yolk is about one-quarter of a piece, so those wanting a strong yolk presence may find it small.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • Fans of traditional Chinese breakfast

Avoid if

  • If you mind smaller buns

What you should know

  • Parking nearby is difficult; scooters are more convenient.