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潤潤潤餅

Keelung CityZhongshan DistrictPie shop

4.4/ 5
296

A huge popiah; its shrimp-salad version uses lettuce instead of hot cabbage and is very filling.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Shrimp Salad Popiah

    Filled with lettuce, shrimp, tapioca pearls, and fried crisp bits; best eaten cold for a fresh, crisp bite. Sweet chili sauce can add flavor, but the shrimp taste may be mild when there is a lot of lettuce.

  • Century Egg Popiah

    Can be paired with lettuce shrimp salad; the century egg has a runny center and springy texture, with a generous amount. Not recommended if you dislike century egg.

  • Sous Vide Chicken Popiah

    Sous vide chicken comes with hot cabbage; there are several pieces of chicken and they are not dry. You can ask for no oil noodles, but the preserved radish and dried tofu are salty, so the combination may not suit every palate.

  • Char Siu Popiah

    A single roll has been seen at NT$60; you can also pay NT$20 extra to add char siu to the shrimp-salad popiah and wrap it with lettuce.

At a Glance

Value verdict
A single roll has been seen at NT$60–80; portions are generous.
Peak hours
Holidays may draw larger crowds, with longer waits.
Reservation
It has been observed that you first take a number ticket, then order when your number is called.

What you should know

Best for

  • If you want lots of vegetables and a fresh, light texture

Avoid if

  • If you do not want to wait or need indoor seating

What you should know

  • There has been a recorded pickup wait of about 50 minutes.
  • Indoor dining is not available.
  • There have been daily limited flavors and purchase limits: up to 6 rolls per person and 3 shrimp-salad rolls.