長腳麵食
Keelung CityRen'ai DistrictChinese noodle restaurant
A traditional Keelung noodle shop featuring dry noodles, wonton noodles, and pork-leg noodles.
At a Glance
Signature Dishes
Pork trotter
The skin is chewy and the meat tender, paired with Keelung's familiar Wanjin sauce; the meat may also be somewhat over-soft.
Wonton soup
The small wontons are plentiful, with thin wrappers and fragrant filling; they pair well with the half-cooked egg.
Dry noodles
Scallion oil and pork lard form the base; the noodles are on the firm side. If the sauce is sparse, the end can turn dry, while sweet chili sauce pairs well.
Fried tofu
Braised tofu is listed among the side dishes and can also be included in the assorted braised platter; it ranges from just okay to good.
Sesame noodles
The sesame aroma may be strong or lacking, with saltiness standing out; the noodles are slightly firm.
At a Glance
- Value verdict
- Combining noodles with side dishes is generally budget-friendly.
- Peak hours
- A queue has been observed during lunch hours.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need accessible seating
What you should know
- The shop is tucked into an alley, so it can be hard to find, and parking spaces are also difficult to locate.
- During busy periods, you may need to queue and may also share a table with strangers.
- The assorted braised platter includes pork-leg meat, braised tofu, and Jigula; choose the portion based on your appetite.