三元號魯肉飯
Taipei CityDatong DistrictTaiwanese restaurant
A century-old Taiwanese classic known for lean-meat braised pork rice, with a clean, non-greasy profile and fish-fin meat soup as a classic pairing.
At a Glance
Cash onlyWheelchair accessReservation requiredEasy parking
Signature Dishes
Braised Pork Rice
Lean, finely minced pork gives the rice a moist yet distinct-grained texture, with a clean, non-greasy profile; diners who prefer a pronounced minced-meat bite may find it less suitable.
Fish-Fin Meat Soup
The broth is lightly thickened, with clearly noticeable bamboo shoots, mushrooms, fish skin and meat pieces; the meat is lightly coated and firm, while the broth has a vinegary note.
松茸鳥蛋湯
Loaded with straw mushrooms, button mushrooms, quail eggs and daikon, it has a pronounced straw-mushroom flavor; the broth can taste somewhat mild overall.
At a Glance
- Peak hours
- Peak periods have had queues and shared-table seating.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Diners who prefer lean, clean flavors
Avoid if
- Those seeking a pronounced minced-meat bite
What you should know
- Parking is hard to find; nearby options are mainly paid curbside spaces.