SanHui
Taichung CityWest DistrictBrunch restaurant
An old-house brunch café tucked in an alley, with toast and pudding as its specialties.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Egg Salad Sandwich
The toast is soft, and the egg salad is seasoned just right; overall, it is refreshing.
Caramel Honey Cheese Thick Toast
The caramel, honey, and cheese work together, and the thick toast is soft rather than dry.
Two-Cheese Pork Floss Sandwich
The pork floss and cheese pair gently, and the two cheeses do not overpower the other flavors; the pork floss may also taste salty.
Bitter Caramel Pudding
The caramel has a slightly bitter edge and the pudding is dense and smooth; it has also been described as firm yet soft and not very sweet.
Strawberry Chiffon
The chiffon is springy and airy, with a rich roasted-tea aroma and strawberry and whipped-cream pairing; the whipped cream may be somewhat sweet.
At a Glance
- Peak hours
- At busy times, waits of more than two hours have been recorded.
- Reservation
- A reservation-based setup has been recorded; without a reservation, seats may be unavailable.
What you should know
Best for
- Quiet meals for up to two
Hidden costs
- A past record notes a NT$200 minimum spend per person.
What you should know
- About 12 seats: four two-person tables and one four-person table; the space is small.
- There is no on-site parking; cars need to use roadside spaces farther out and walk in, while scooters are easier to park.
- The exterior sign is understated, so first-time visitors may need a little extra time to find it.