Kung Fu Shanghai Fish Ball
Taichung CityWest DistrictChinese noodle restaurant
A nostalgic noodle shop centered on handmade fish ball soup and Shanghai scallion-oil tossed noodles; the fish balls are soft and springy, the broth is light with a hint of sweetness, and the noodles are moderately firm.
At a Glance
Signature Dishes
Handmade Fish Ball Soup
The fish balls are unstuffed and contain no starch, with a soft, springy texture and a clean fish-meat taste; the broth is light, gently sweet, and easy to drink, though some find it thin.
Shanghai Scallion-Oil Tossed Noodles
The scallion-oil aroma pairs well with vinegar; the noodles are moderately firm with a springy bite, though some find the flavor mild.
Red-Oil Wontons
The wontons are generously sized and firm-textured, with a spicy sauce and house-made pepper-and-chili crumble adding aroma.
Kung Fu White Dried Tofu
The tofu is chilled, savory, and well-seasoned; mixing in the house-made chili crumble adds more aroma, though some find the side dish lacking in flavor.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need easy parking when driving
What you should know
- Car parking can be hard to find; arriving by scooter is suggested.
- Indoor seating is limited, and a few groups may fill it quickly.