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Hunanwei Beef Noodle

Taichung CityWest DistrictNoodle shop

4.0/ 5
1,160

Only four main noodle dishes are offered, with beef noodles and Yangchun noodles paired with self-selected braised sides.

At a Glance

Cash only
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Signature Dishes

  • Beef Noodles

    The broth is clear and sweet, with beef-bone aroma and a rich, easy-to-drink profile, but it may also be oily; the beef is tender and well-seasoned, the noodles springy, and portion size varies across visits.

  • Yangchun Noodles

    The soup noodles are light and smooth, with the noodles cooked just right; the flavor is simple, and the takeaway version may have a less satisfying texture than dining in.

  • Braised Sides

    Choose from a range of braised items; beef tendon, beef shank, and large intestine can be flavorful or tender, while tofu and kelp can sometimes taste plain. They are priced by weight, and the braised items may sell out if you arrive late.

At a Glance

Peak hours
There may be a line at opening; the shop is open for about three hours a day.

What you should know

Best for

  • Good for solo dining

Avoid if

  • If you need easy parking

Hidden costs

  • Pickled vegetables cost NT$20 per serving; most braised sides are priced by weight.

What you should know

  • Braised sides are self-served: tofu and kelp are priced per piece, pickled vegetables and peanuts per serving, and most other items by weight.
  • The braised sides may sell out if you arrive later.
  • The second floor is available for dining, but you carry the small dishes upstairs yourself.