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海產街蚵仔麵線（社子店）

Taipei CityShilin DistrictTaiwanese restaurant

4.4/ 5
1,061

The vermicelli can be seasoned with garlic sauce and house-made chili; it is a better fit for those who prefer bold flavors.

At a Glance

Cash onlyWheelchair access
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Signature Dishes

  • Assorted vermicelli

    The oysters are plump and juicy; the thin-coated pork cubes carry a peppery aroma, while the braised intestines are fragrant and springy. The vermicelli stays intact, while the broth ranges from light and savory to rich and full-bodied.

  • Spicy stinky tofu with duck blood

    The broth ranges from moderately spicy and savory to light and not very spicy; the duck blood is seasoned through, and the stinky tofu is soft and soaks up the broth, while the Prince noodles are on the overly soft side.

  • Braised pork intestine

    Fragrant and well-seasoned, with a springy, tender chew; individual pieces may taste especially strong.

  • Tianbula

    Average overall: the dipping sauce is sweet and goes well with the broth, but its distinctive flavor may not suit some palates.

At a Glance

Value verdict
A past set of small vermicelli, tianbula, and chilled tea was NT$145.
Reservation
Reservations accepted

What you should know

Best for

  • People who like bold-flavored vermicelli

Avoid if

  • Those who dislike spicy seasoning

What you should know

  • The restaurant operates until 4 p.m., but vermicelli has sometimes sold out early.
  • The storefront is on a sidewalk; drivers need to look for a space at a nearby parking lot.