180度C蜜酥雞排
Taipei CityWanhua DistrictKushiage and kushikatsu restaurant
The chicken cutlet, squid, and elf mushrooms are all fried crisp, while retaining their texture after sauce is brushed on.
At a Glance
Cash onlyOften busyReservation requiredWheelchair accessEasy parking
Signature Dishes
Chicken cutlet
Thin, crisp coating and tender, juicy meat; it may feel thin with relatively more bone, and the brushed sauce is garlicky and mildly sweet.
Crispy squid
Fried without batter, bouncy rather than tough; the portion may feel small, yet it can stay crisp for about half an hour.
Tian bu la
Flat-cut, crisp outside and soft inside, with well-balanced pepper seasoning; the portion may also be sufficient.
White elf mushroom
Crisp outside with juice retained inside, a texture like oyster mushrooms; crisp, juicy, and uncommon at typical fried-food shops.
At a Glance
- Value verdict
- Past records list the chicken cutlet at NT$80 and squid at NT$60.
- Peak hours
- Usually requires a wait
- Reservation
- Reservations are not accepted
What you should know
Best for
- For those who like heavy sauce
What you should know
- There is a past record of ordering by phone and picking it up in person.
- There is no restroom on site.
- Cash only; parking spaces are hard to find.