上崙早餐店（6月14、28日）休息一天
Tainan CityRende DistrictBreakfast restaurant
A traditional-style breakfast restaurant centered on pan-fried rou guo.
At a Glance
Signature Dishes
Rou Guo
The exterior is crisp, while the cake is chewy and sticky; after soaking in the sauce, it tends to become soft and mushy. You can order rou guo and eggs in a "number + number" combination; garlic paste, cilantro, and chili can be added to taste, and the spiciness may have a lingering kick.
Egg Pancake
Availability has at times been limited by the time of day and quantity: it was available only after around 7 a.m. and sold out before 8; when freshly fried, the edges were crisp and the center chewy-soft, but a kept-warm version has also had poorer texture.
Soy Milk
It is sweetened but not overly sweet, and goes down smoothly.
Rice Milk
Neither too thin nor too thick, neither too sweet nor too bland, with a balanced flavor; availability has changed at times.
At a Glance
- Peak hours
- Long queues are common on holidays; dine-in and takeout use the same line.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need an on-site restroom
What you should know
- The open-style seating area has no air conditioning, so dining can feel hot in summer.
- There are many residences and red curb lines nearby, so fully legal parking spots can be hard to find.
- The storefront has no sign; on a first visit, look for the water-refill station next door as a landmark.