Zhao Jia Clay Oven Roll
Tainan CitySouth DistrictBreakfast restaurant
A breakfast shop that hand-kneads and charcoal-bakes shaobing, known for flour and charcoal-roasted aromas.
At a Glance
Signature Dishes
Scallion Shaobing
Thick, crisp on the outside, and slightly chewy inside; the scallion amount and flavor may be mild.
Shaobing with Youtiao
The shaobing is lightly crisp outside, soft inside, and floury; the youtiao is slightly chewy with a light crispness, and the combination with soy milk is filling.
Round Shaobing
Thick and multilayered; the scallion-and-pork filling ranges from mild and not greasy to somewhat salty.
Sweet Shaobing
The sweet filling resembles that of a niu-she bing; eaten hot, it has a savory-sweet aroma and crisp exterior, but may taste sweet.
Soy Milk
Made on site, it can have a rich, smooth aroma and pronounced soybean flavor; it may also taste lighter, and staff ask about sweetness before adding brown sugar.
At a Glance
- Peak hours
- Mornings can draw lines, and some items are not baked until after 9:30 a.m.
- Reservation
- No reservations accepted.
What you should know
What you should know
- The shaobing and soy milk have separate lines; people often bring their own containers for soy milk.
- If you arrive late, only triangle or plain pieces may remain; the selection changes with each baking batch.
- There is only one table in the corridor, and no table service.