蔡家豆漿
Tainan CitySouth DistrictRestaurant
Many shaobing flavors paired with handmade egg pancakes and hot soy milk.
At a Glance
Signature Dishes
Red Bean Shaobing
Plentiful, smooth red bean filling that is not too sweet, with a slightly crisp crust and a generous portion.
Scallion-and-Pork Shaobing
A thin layer of scallion-and-pork filling inside the shaobing, savory and well-seasoned; the Tainan-style flavor can also lean sweet.
Batter-style Egg Pancake
Made with a house-made batter skin, with a pronounced egg aroma, a generous portion, and a springy texture; it can also look ordinary.
Shaobing with Egg
The slender shape is easy to bite; the outer and inner layers can be soft, while later bites may taste somewhat dry or monotonous.
Soy Milk
Rich soy aroma and a smooth finish; the low-sugar version is not too sweet, though after the move to the current location it has been less rich than before.
At a Glance
- Peak hours
- A wait is usually needed
- Reservation
- Reservations are not accepted
What you should know
What you should know
- There is no restroom, and no wheelchair-accessible seating is provided.
- Only soy milk is available hot; black tea soy milk and black tea are served cold only.