聖記軟骨飯
Tainan CityWest Central DistrictTaiwanese restaurant
The cartilage rice has a savory, not-sweet sauce and is overall not heavily seasoned.
At a Glance
Cash onlyKid seatsPets allowedEasy parking
Signature Dishes
Braised Pork Cartilage Rice
The cartilage is often stewed until tender and almost melt-in-the-mouth; the sauce is savory rather than sweet, though the meat may be somewhat dry and the small bowl modest in size.
Cold Pork Liver
Take it directly from the nearby refrigerator; the seasoning is balanced, with no liver odor or mushy texture.
Clear Pork Heart Soup
The soup has plenty of ingredients and a faint sesame-oil aroma.
Cartilage Dry Noodles
The dry noodles have plenty of sauce, and the accompanying soup is naturally sweet and clean-tasting.
At a Glance
- Value verdict
- A small bowl was recorded at NT$70; portions may be small.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you want a filling meal
What you should know
- Cash only; parking is hard to find.
- The cartilage rice already comes with bean sprouts, so adding blanched bean sprouts repeats the side.