古板港式點心【蔡師傅】
Tainan CityWest Central DistrictRestaurant
A street-side Hong Kong-style snack shop with a limited selection of dishes.
At a Glance
Signature Dishes
Hot and sour soup
Hearty and full-bodied, with a thick-soup feel from vinegar and chili oil; the heat may range from none to mild or distinctly spicy, while the sourness stands out.
Pork-filled pastry
The crust is firm and releases plenty of soup when bitten; the meat flavor may be strong, so take care not to bite too large a piece at once.
Shredded radish pastry
The outer layer is crisp and not greasy, and the shredded-radish filling can be fragrant, sweet, and generous; you may also find the filling mild, the radish strands sparse, and the pastry somewhat thick.
Shumai
The meat filling is savory and fragrant, with a firm texture and a springy wrapper; the appearance is plain, and the texture may remind you of wonton or braised lion's-head meatballs.
Red-bean flaky pastry
The pastry is crisp, with a dense red-bean filling concentrated in the center and a sesame aroma along the bottom; you may also find the pastry dry and not fragrant or flaky enough.
At a Glance
- Value verdict
- Mid-range pricing.
- Peak hours
- Popular at lunchtime.
- Reservation
- No reservations accepted.
What you should know
Avoid if
- If you care about air conditioning and tableware quality
What you should know
- Cash only.
- Parking spaces are hard to find.