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十二堂

Keelung CityZhongzheng DistrictTaiwanese restaurant

4.2/ 5
493

A distinctive steamed-egg braised-pork rice in Keelung, with bento meals and chilled side dishes to choose from.

At a Glance

Cash only
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Signature Dishes

  • Steamed-Egg Braised-Pork Rice

    The pork is slightly sweet, rich and sticky, with generous sauce; the steamed egg is silky and eggy, though the pork sauce may be sparse and the flavor relatively light.

  • Chicken-and-Braised-Pork Rice

    The chicken is generous; its texture ranges from not dry to somewhat lean and fibrous, while the sauce is aromatic and not overly salty.

  • Crisp Bamboo Shoot and Pork Rib Soup

    The bowl is packed with ingredients—more filling than broth; the broth is rich and sweet, clear rather than cloudy, and generously portioned.

  • Braised Cabbage

    The cabbage is braised until soft, with a fresh sweetness and clean finish, without being greasy.

  • Red-Fermented Pork

    The meat is lean with a pronounced red-yeast aroma; when served cold, the exterior is not crisp, but it remains satisfying to eat.

At a Glance

Value verdict
Steamed-egg braised-pork rice is NT$70; non-meat side dishes are about NT$40, so prices are modest.

What you should know

Best for

  • For choosing side dishes

Avoid if

  • If you prefer bold flavors

Hidden costs

  • NT$2 for a takeaway bag

What you should know

  • Cars can be difficult to park; scooters can park in nearby marked spaces.
  • Pay first after ordering; chilled sides are self-serve from the refrigerator, while hot foods and staple dishes are ordered in line from staff.
  • The store information lists no reservations, but there is a past record of making reservations by phone.