首府米糕棧
Tainan CityWest Central DistrictTaiwanese restaurant
The rice cake has distinct grains, plenty of sauce, and a mildly sweet-and-salty flavor.
At a Glance
Cash onlyReservation required
Signature Dishes
Rice Cake
The grains stay distinct rather than soft, with plenty of sauce and a mildly sweet-salty flavor; the pickled radish is refreshing, and the dish is not greasy.
Four Gods Soup
The broth has a slight milky aroma and a rich, full flavor; there is plenty of springy pork small intestine, and the coix seeds are well-seasoned with a suitable firmness.
Braised Duck Egg
The duck egg is well-braised and tasty, with springy whites.
Preserved Egg with Tofu
The tofu is dense and douhua-like, served with sweet soy paste and pork floss; the preserved egg is softer and more strongly flavored.
At a Glance
- Value verdict
- Reasonably priced with generous portions
- Peak hours
- A past visit at 2 p.m. found the rice cake sold out.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- If you prefer less-sweet flavors
Avoid if
- If table cleanliness matters to you
What you should know
- Outdoor seating and takeout are available; frozen rice cakes can also be taken home.
- Cash only; parking options are paid lots or paid curbside spaces.