川味麵食
New Taipei CityZhonghe DistrictSichuan restaurant
Sour mustard greens and duck blood noodle soup, along with wontons, are the main highlights. The broth is mildly spicy and rich, but the noodle portion is small.
At a Glance
Signature Dishes
Red-oil wonton noodle soup
Even after takeout, the noodles stayed springy; the wonton wrapper was thin and springy, with fragrant shrimp-and-pork filling, and the red-oil version was well-seasoned.
Sour mustard greens and duck blood soup
The duck blood is springy and the broth is full-bodied and smooth; the mildly spicy version is aromatic and rich.
Sesame-sauce dry noodles
The sesame sauce is fragrant and rich, and the noodles are springy; adding vinegar makes it even more flavorful.
Garlic-butter dry noodles
Garlic, Parmesan, and garlic sprouts make the flavor rich, and the noodles are springy; the combination is somewhat contrasting, making it a good choice for those who want to try something new.
Spicy tangyuan
The glutinous texture stands out, making it one of the more distinctive options here.
At a Glance
- Value verdict
- Small portions, with prices on the high side.
What you should know
Best for
- For fans of bold-flavored noodles
What you should know
- There is no restroom inside.
- There have been occasions when toilet paper was not provided; bring your own.
- There is no air conditioning, so it may feel stuffy in hot weather.