賽門鄧普拉 興安店
Taipei CityZhongshan District
A tianbula-focused eatery with a sweet, fresh broth and rich sauce balanced by a savory flavor.
At a Glance
Cash only
Signature Dishes
Tianbula
The texture can be Q and springy, with a sweet, clean broth; the thick, savory sauce is flavorful but may cover the original flavor, and dryness or off flavors have also occurred.
Pork-intestine vermicelli
Made with a pork-bone broth and large intestine pieces; chili is a clear pairing, but on recent visits the vermicelli has sometimes been sparse, almost like drinking soup.
Sishen soup
The soup can be refilled, the medicinal rice wine is generous, and it feels warming in winter; it can also be eaten indoors with youfan rice.
At a Glance
- Value verdict
- Past prices: NT$70 small, NT$80 large.
What you should know
Avoid if
- If parking convenience matters
What you should know
- Takeaway hot soup comes in a plastic bag; choose dine-in if packaging matters.
- Tianbula availability may change; the stall has at times shifted to large-intestine vermicelli.