昇冠雞排專賣店 崇德店
Taipei CityXinyi DistrictKushiage and kushikatsu restaurant
A fried-food shop with generous portions and affordable prices, equipped with a fat-draining machine.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Tianbula (fried fish cake)
Crispy inside and out, with a satisfying portion.
Original chicken cutlet
A traditional cutlet with a thin coating and tender meat, roughly larger than an adult man's palm; seven or eight flavors are available.
Fried eggplant
It stays crispy and not greasy even after bringing it home.
Chicken cartilage
Popular, but its texture may get noticeably worse after cooling a little.
Egg tofu
Previously seen at NT$45; the pieces are small, shrink after frying, and are not especially satisfying in texture, but still good value.
At a Glance
- Value verdict
- Past observations put the average item price at about NT$30–50; three or four items can be very filling.
- Peak hours
- One order placed at 6:35 p.m. was ready at 7:20 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For fried-food takeout
Avoid if
- If you need a wheelchair-accessible entrance
What you should know
- There is no restroom, and table service is not provided.
- Items are partly fried in advance and fried again after ordering, which can shorten the wait.