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夙席

Taipei CityDa'an DistrictYakitori restaurant

4.7/ 5
281

A late-night spot for carefully grilled skewers, well suited to a second stop and drinks.

At a Glance

Reservation requiredCash only
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Signature Dishes

  • Miso-Simmered Chicken Liver

    The dish is distinctive; the chicken liver has a mousse-like texture and tastes very good.

  • Chicken Oyster

    The texture is exceptionally soft and tender.

  • Beef Rib and Daikon Stew

    The broth is sweet and flavorful, the beef is tender, and the daikon is so soft it nearly melts into the broth; scallions help cut the richness.

  • Wasabi Loin

    Served medium-rare, with a texture like tuna sashimi.

At a Glance

Value verdict
Individual skewers are over NT$100 and slightly larger in portion; overall, prices are on the high side.
Peak hours
It was nearly full on one Saturday around midnight.
Reservation
Dinner reservations are recommended.

What you should know

Best for

  • Group gatherings in a private room

Avoid if

  • If you are sensitive to a fishy note in chicken diaphragm and chicken hearts

Hidden costs

  • A past record of a NT$600 minimum spend

What you should know

  • A past record notes a dining time limit.
  • Staff grill the skewers for you.
  • No wheelchair-accessible seating is provided.