Taichung Meatball
Taichung CitySouth DistrictTaiwanese restaurant
Low-temperature oil-poached rouyuan has tender skin and pairs with vermicelli soup; the overall service flow is fast.
At a Glance
Cash onlyReservation requiredWheelchair accessEasy parking
Signature Dishes
Rouyuan
Low-temperature oil-poaching leaves the skin tender and slightly springy, with a firm chunk of filling. The sauce is savory and fragrant; it may taste salty or oily, and one piece is on the small side.
Vermicelli Soup
The broth is light but flavorful, with a faint rougeng aroma and a clean, smooth finish; a single recorded serving was roughly enough to fill two small bowls.
Fish Ball Soup
The fish balls are smooth to eat. This soup and the rougeng vermicelli soup each have their own character, so choose according to your preference.
At a Glance
- Value verdict
- Records show different single-rouyuan prices of NT$50 and NT$55.
- Peak hours
- Popular at lunchtime.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo dining
Avoid if
- If you need easy parking
What you should know
- For dine-in, find your own seat; staff bring the food to your table.
- Pay after eating, then go to the entrance to collect the receipt.
- No accessible seating is provided.