Taj Indian restaurant
Taipei CityDa'an DistrictIndian restaurant
Choose à la carte dishes or set meals; the menu includes naan, curries, and grilled chicken, with all-you-can-eat events offered from time to time.
At a Glance
Signature Dishes
Garlic naan
Springy and chewy when hot, with plenty of garlic pieces; soak it in butter chicken curry, and it stays springy even when cool. Garlic intensity can vary.
Lamb curry
The lamb can be tender with a soft bite or stewed until very tender and well seasoned; the set can be paired with a chicken leg.
Yogurt-marinated grilled chicken thigh
The charred aroma stands out and the meat stays juicy and tender; at one all-you-can-eat event, eight pieces were eaten in a single sitting.
Nut-and-rice dessert
It is similar to sago in texture and has a distinctive flavor; three bowls were drunk during one meal.
Butter chicken
The tomato base is rich, and the chicken is tender and plentiful; it tastes better with garlic naan soaked in the sauce.
At a Glance
- Reservation
- Reservations are required.
What you should know
Avoid if
- For diners who dislike very sweet fried sugar rings
What you should know
- All-you-can-eat offerings are occasional events; the menu is posted on the restaurant's fan page.
- The spiced milk tea can be served without sugar, with sugar provided separately for self-adjustment.
- Set meals can be chosen in different plans based on appetite.