天天來鹹粥
Keelung CityRen'ai DistrictDeli
A traditional breakfast eatery by Kan'zai Ding Fish Market, pairing NT$10 savory rice porridge with freshly fried seafood and side dishes.
At a Glance
Cash onlyOften busy
Signature Dishes
Savory rice porridge
NT$10 per bowl; cooked with cabbage and dried shrimp, with a light rice aroma and a clean, warming finish; the broth may also taste light and the contents are simple.
Fried oysters
Fresh, tender, and juicy; portions are small, with a serving once noted as eight oysters.
Fried pork liver
NT$40 per serving; its flavor stands out more than the porridge, and the pork liver is a solid performer.
Fried tofu
Two portions can be ordered; simply seasoned, with a fresh taste.
At a Glance
- Value verdict
- The porridge is NT$10 and fried items top out at NT$40, keeping the overall meal budget-friendly.
- Peak hours
- There are often people waiting early in the morning, but turnover is quick.
What you should know
Best for
- For small, varied orders
Avoid if
- If you dislike fried foods
Hidden costs
- Porridge refills cost extra.
What you should know
- There is no restroom inside.
- Parking requires a paid parking lot.
- In summer, the shop has only fans and no air-conditioning.