Far Eastern Laijia Fried Buns
Keelung CityRen'ai DistrictDeli
Freshly wrapped and pan-fried, with four flavors all priced the same.
At a Glance
Cash onlyOften busy
Signature Dishes
Chive pan-fried bun
The chive flavor is rich, with bits of dried tofu in the filling; the aroma is pronounced but not overpowering.
Cabbage-and-meat bun
The cabbage is crisp and sweet, finely chopped and mixed with the meat filling; its meatiness may be less pronounced than in the fresh-meat version.
Fresh-meat bun
The filling is juicy, with pronounced scallion and pepper aromas and a firm meat texture; the fresh-meat version may be slightly greasy.
Soy milk
The house-cooked soy milk has roughly a light level of sweetness—not overly sweet—with less toasted aroma, but it remains pleasant to drink.
At a Glance
- Value verdict
- Generous filling and a noticeably substantial portion at a budget-friendly price point.
- Peak hours
- A short queue was encountered close to noon.
What you should know
Avoid if
- If you mind wrappers that are on the thick and oily side
What you should know
- Cash only; there is no restroom on the premises.
- Takeout and delivery are available; the space is set up for quick visits.
- Parking information lists paid parking lots or paid on-street parking spaces.