Tutto Bello
Taipei CityZhongshan DistrictItalian restaurant
An upscale Italian restaurant with refined dishes and an elegant atmosphere, suited to celebrations.
Signature Dishes
Pan-Seared Scallop with Crab Back Meat and White Lobster Broth
The scallop is lightly seared on the surface and tender inside, paired with crab meat and a rich white lobster broth for layers of umami.
Black Truffle Scrambled Egg Salad
The truffle aroma is rich without being heavy; silky scrambled egg and crisp mushrooms are balanced by a refreshing salad.
Lobster Pasta
The lobster meat is good; the pasta may feel rich, and if made non-spicy, the flavor may become more one-dimensional.
Quail Pasta
Tender quail with savory Iberian ham and fine pasta, with layers of flavor.
Lamb Chops
The lamb is cooked well, crisp on the outside and tender inside.
At a Glance
- Peak hours
- It was full on a weekend evening.
- Reservation
- Reservations are required.
What you should know
Avoid if
- If you cannot tolerate long waits between courses
Hidden costs
- A Buongustaio menu was listed at NT$4,200 plus 10%.
What you should know
- Some dishes can be ordered as half portions, making it easier to try more dishes in one meal.
- No accessible entrance or accessible seating is provided.