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Taipei CityDa'an DistrictAustralian restaurant

4.1/ 5
624

Australian cuisine with small à la carte portions, best suited to diners who prioritize ambience.

At a Glance

Reservation requiredClean restroomAttentive serviceCash onlyWheelchair access
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Signature Dishes

  • Australian Wagyu Tri-Tip Steak

    The outside can be seared crisp with a tender, juicy interior; it may also have many tendons and be difficult to chew.

  • Lobster Pasta

    Handmade wide noodles with lobster and buttery or seafood-charred flavors; the pasta may be just right, or may be hard, salty, or greasy.

  • Chargrilled Berkshire Pork Chop

    Marbled fat gives it a springy, chewy texture and a sweet, rich oiliness after grilling; sourdough can reduce the greasiness.

  • Wagyu Tartare Tart

    A crisp shell holds tender wagyu and oyster cream; the flavor may also seem merely ordinary.

  • Sourdough Bread

    Crisp in texture, with a sweet-and-salty butter spread; it can also be used to dip into clam sauce.

At a Glance

Value verdict
Small à la carte portions; better suited to diners who prioritize ambience.
Reservation
Reservations are required.

What you should know

Best for

  • Diners who prioritize ambience

Hidden costs

  • An Inline reservation once required a NT$500 credit-card deposit per person.

What you should know

  • On holidays, a fixed set menu was used; on that occasion, à la carte ordering was unavailable.
  • Guests were once seated in the same area, making nearby-table conversations easier to hear.