無名刈包
New Taipei CitySanchong DistrictDeli
A gua bao with a generous amount of meat, complemented by pickled mustard greens and peanut powder.
At a Glance
Cash onlyOften busyWheelchair access
Signature Dishes
Gua Bao
The bun is soft; the fatty part of the pork belly melts in the mouth, while the lean meat is not dry. Pickled mustard greens and peanut powder add flavor; people who avoid fatty pork may find it a little rich.
Four-herb pork-stomach soup
There is not much barley; the broth is rich and slightly salty, and overall less distinctive than the gua bao.
Four-herb soup with intestines and stomach
The intestines are well cleaned; paired with a gua bao, it makes for a filling meal.
At a Glance
- Value verdict
- A single gua bao was recorded at NT$60, with a full filling that can be satisfying on its own.
- Peak hours
- Long queues are common at peak times, so allow time to wait.
What you should know
Best for
- If you like pork belly and generous portions
Avoid if
- If you do not eat fatty pork
What you should know
- Before 10:30, only pork belly is available; lean-meat options start after 10:30.
- Takeout only; no dine-in or delivery.
- Past records listed hours until 3:30 p.m., with sales ending when sold out.