光興腿庫
New Taipei CitySanchong DistrictTaiwanese restaurant
The braised pork knuckle rice is the focus; the dining area is bright, and the overall flavors run bold.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Pork Knuckle Rice
The skin is soft and bouncy and well-braised; the lean meat can be slightly dry and firm. The small-dried-fish chili can be adjusted, but it is very spicy; cilantro has been added without prior notice on at least one occasion.
Braised Pork Intestines
Well-braised and tender; the small-intestine proportion is high, so it has less chew and layering, and when fattier it may feel greasy toward the end.
Braised Cabbage
The cabbage is well-braised and generously portioned, with a straightforward profile; the flavor runs bold and it works well as a side to cut through the richness.
At a Glance
- Value verdict
- A past record listed the pork knuckle bento at NT$150 and braised intestines at NT$110; portions were generous but not cheap.
- Peak hours
- Crowds build around lunch; arriving before 11:30 is advised.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- For those who avoid spicy food
What you should know
- Lunch service ends at 1:30 p.m.; there may still be a line close to 1 p.m.
- For dine-in, scan the QR code to order, pay at the counter first, and return tableware to the collection area afterward.
- Dine-in and takeaway lines are not separated, so confirm which one you are joining.