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無名米糕

Tainan CityWest Central DistrictTaiwanese restaurant

4.2/ 5
4,492

A small Tainan rice-cake shop tucked in an alley, also serving assorted soup.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Mi Gao (Rice Cake)

    Soft and sticky, topped with fish floss and relatively fatty braised pork; mix it with a half-cooked egg for extra flavor, but the braising sauce may not blend fully with the rice and can taste a little salty.

  • Assorted Soup

    A bowl with fish, fish balls, a meatball, wonton, and fried dough sticks; it feels substantial, and one visit record says the whole bowl was finished.

  • Pan-Fried Fish Belly

    Golden and crisp, with a texture reminiscent of fried food; the fish belly is not overly oily.

  • Clam Soup

    The broth is tasty, and the clam soup has also been noted as an extra-large serving.

At a Glance

Value verdict
Recorded prices list a small rice cake at NT$30 and assorted soup at NT$50.
Peak hours
On holidays and long weekends, dine-in wait times have been recorded at about 2 hours.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For those who like old-school Tainan flavors

Avoid if

  • If you dislike heat or queues

What you should know

  • A recorded visit noted that takeaway, delivery, and phone orders did not use the dine-in queue; dine-in customers had to queue.
  • For dine-in rice cake, bowl size was the only difference and the amount was the same; takeaway and delivery bowls differed in size and amount.
  • Dine-in seating is limited and there is no air conditioning; one record noted that cars had to be parked farther away before walking over.