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Wang Ji Oyster Omelette

Hsinchu CityEast DistrictDeli

4.1/ 5
735

Oyster omelet with dry rice vermicelli and assorted soup; the dining area is air-conditioned.

At a Glance

Cash only
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Signature Dishes

  • Oyster omelet

    The edges are crisp and the center is soft and chewy; the oyster portion is generous, but impressions vary on oyster size and whether the sauce tastes sweet-sour or light.

  • Dry rice vermicelli

    The vermicelli is blanched and tossed with minced-pork sauce; the sauce is mildly sweet and flavorful. If you expect stir-fried rice vermicelli, this is not that style, and it can be quite sauce-heavy and moist.

  • Assorted soup

    It includes gongwan meatballs, yanwan, and fish geng among other toppings, with different textures; the broth is clear and sweet and served very hot, while the bowl may be on the small side.

At a Glance

Peak hours
At dinner, there have been occasions when diners had to wait to share a table.

What you should know

What you should know

  • Navigation may lead you to the market street behind the shop; the entrance is beside a narrow lane toward the temple front.
  • Indoor seating mainly uses large round tables shared with other diners, and seats are limited.