城隍廟柳家肉燥飯、炒米粉
Hsinchu CityEast DistrictDeli
A long-established City God Temple eatery serving braised pork rice and stir-fried rice vermicelli, with a clear traditional Taiwanese flavor profile and a distinctive tray-based ordering flow.
At a Glance
Signature Dishes
Braised Pork Rice
The pork is finely chopped, and pairing it with pickled mustard greens, cilantro, and pepper brings a rich aroma; the fatty proportion may run high, and the rice has at times been overly soft or uneven in texture.
Stir-fried Rice Vermicelli
The rice vermicelli is light and easy to eat with the braising sauce; it may also be served somewhat cold.
Braised Cabbage
The braised cabbage is soft and tender, with an old-style flavor; consider it carefully if you prefer a crisp texture.
Oil Tofu
The tofu absorbs the braising sauce, is thoroughly seasoned, and pairs well with the braised pork rice.
Pork Meatball Soup
The soup is light with relatively low salt, and the meatballs may have a noticeable meat odor; consider it carefully if you prefer a rich soup.
At a Glance
- Value verdict
- Single January 2026 record: small braised pork rice NT$40; pork meatball soup NT$50.
- Peak hours
- Mealtimes generally involve a queue.
What you should know
Best for
- For old-style flavors at City God Temple
Avoid if
- If you do not want to queue at mealtimes
What you should know
- Start by taking a tray and moving along the food counter: order rice and rice vermicelli in the main-dish section, turn to order soup and side dishes, then pay at the cashier.
- Dine-in and takeaway have separate flows; indoor seating is at the back, and the wooden round tables are less affected by ash from temple incense.