Wojia Restaurant
New Taipei CitySanchong DistrictDeli
Centered on fried rice, fried noodles, and rice topped with gravy, with Shanghai fried rice bringing preserved-mustard-green flavor and wok hei.
At a Glance
Signature Dishes
Shanghai Fried Rice
Preserved mustard greens, egg, and meat bring distinctive flavor and wok hei; it is not oily overall, but the seasoning is light and it is not very different from Taiwanese fried rice.
Mu Xu Stir-fried Flatbread
Egg aroma, wok hei, and the flatbread’s texture come together; the portion is ample and there are plenty of bean sprouts. The flavor can be light, and the flatbread may not be crisp.
Mu Xu Stir-fried Noodles
Noodles replace the flatbread, with similar toppings and plenty of aroma; soy sauce adds fragrance, and the meat strips are tender.
Shanghai Stir-fried Rice Cakes
The rice cakes are lightly seasoned, not oily or overly salty, with a chewy bite; there are more vegetables and meat slices than expected. The dish has more sauce, closer to rice cakes with gravy.
Beef Rice with Gravy
There is a generous amount of tender beef, ample vegetables and rice, and an onion-rich, light-tasting sauce; the style is somewhat Cantonese-like but less oily.
At a Glance
- Value verdict
- The hot-and-sour soup was once noted at NT$30, with a generous portion.
- Peak hours
- There is a past record of waits of over 15 minutes during peak dining hours.
What you should know
Best for
- For those who prefer light, home-style flavors
Avoid if
- If you are short on time
What you should know
- There is a record of paying before ordering.
- The owner and his wife share the work; there is no phone service.