窩聚生活 衣食空間 (家常上海菜/江浙菜)
Tainan CityEast DistrictRestaurant
Home-style Shanghai and Jiangzhe cuisine featuring organic ingredients and light, low-oil, low-salt cooking.
Signature Dishes
Scallion-Braised Ayu
The seasoning is sweet or tangy; the flesh and bones melt in the mouth, and the entire fish, including the scallions, can be eaten.
Steamed Stinky Tofu
It smells stinky but tastes acceptable; the tender tofu absorbs the broth, and it can be made spicy or non-spicy.
Shanghai Vegetable Rice
Brown rice and bok choy are eaten together, with a fresh vegetable aroma and a plain, non-greasy flavor; it can be paired with Scallion-Braised Ayu and Fermented Bean Curd Pork.
Shanghai Braised Wheat Gluten
Kao Fu is a less common Shanghai cold dish, braised until the sauce reduces on the surface while the essence remains inside; it tastes good but the portion is on the small side.
Revolution Milk Tea
Brewed to order with quality tea leaves and Sifang fresh milk, this milk tea is rich; let a layer of milk skin form on the surface, scoop it off, then sip the tea.
At a Glance
- Reservation
- The restaurant has only three tables; in the past, advance reservations have been recommended.
What you should know
Avoid if
- If you expect strongly seasoned Shanghai Benbang flavors
What you should know
- Previously, from 14:00–17:00, only drinks were available for dine-in; food could be taken out.
- The food is prepared by one person, and diners have at times needed to wait patiently.
- The dining area can seat about 14 people; it also sells clothing, tableware, and small accessories, and offers books to browse.