吾時•食 5 10 10 牛肉麵
New Taipei CityBanqiao DistrictChinese noodle restaurant
A beef noodle shop in a Banqiao lane, featuring large pieces of beef, a rich red-braised broth, and douhua.
At a Glance
Signature Dishes
Clear-broth beef noodles
The broth is light with herbal notes, and the beef is tender; the saltiness and noodle portion may feel light and small.
Red-braised beef noodles
The broth is sweet and fragrant and barely spicy, served with chewy wide noodles; the beef is tender.
Five-pepper spicy beef noodles
The broth is rich with a strong chili aroma but only mildly spicy; the beef is tender, while the noodles do not absorb much broth.
Soy milk pudding bake
The top layer has a rich soy flavor and a dense texture; the bottom is like sponge cake soaked with brown sugar syrup, with distinct layers.
Sauce-braised Ruanxin dried tofu
A small four-piece serving with plentiful braising juices; it is best eaten while hot.
At a Glance
- Reservation
- Dinner reservations are recommended.
What you should know
Hidden costs
- Cucumber is charged separately.
What you should know
- Parking near the shop is inconvenient; walking is more suitable.
- Order by QR code and return the tableware yourself; electronic payment is available.