現採炭烤玉米-潭子碳烤玉米
Taichung CityTanzi DistrictHawker stall
A stall serving freshly grilled corn, slow-roasted over charcoal and repeatedly brushed with sauce; allow extra waiting time.
At a Glance
Cash onlyOften busyReservation requiredWheelchair access
Signature Dishes
Traditional charcoal-grilled corn
Each ear is roasted from raw over charcoal and repeatedly brushed with a specially seasoned sauce, making it fragrant and well-seasoned; the texture is firm and chewy, and you can ask for softer or chewier corn. There have been occasions when it was charred and too hard.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Those who prefer firm, chewy corn
Avoid if
- Anyone sensitive to smoky char
What you should know
- No dine-in; takeaway only; there is no restroom.
- Hours are irregular; it was previously closed for more than a year.
- You can choose the size by weight and ask for softer or chewier corn.