小明拔絲地瓜
Candied sweet potato is available at room temperature or chilled, with a crisp sugar coating and a crisp exterior and soft interior.
500 Bowls
Hawker stall Restaurants
Explore 25 quality restaurants serving Hawker stall.
Restaurant records
Showing 25 / 25 restaurants
太順油飯
A traditional oil-rice stall tucked into a Sanhe Market alley, centered on oil rice, red-meat soup, and braised eggs.
500 Bowls
牛媽媽控肉飯（沙茶牛肉）
The braised pork rice has both lean and fatty meat and melts in the mouth; the satay beef is relatively oily, with relatively firm meat.
500 Bowls
古早味婆菜
Freshly fried and crisp, with fresh-tasting ingredients; sales end when it sells out, so plan your visit accordingly.
500 Bowls
石精臼蚵仔煎
The oyster omelet is soft rather than crisp, with plenty of bean sprouts.
500 Bowls
板橋高記生炒魷魚
A Huangshi Market hawker stall serving stir-fried squid thick soup with radish cake, sticky rice sausage, and taro cake.
500 Bowls
林良號潤餅
A handmade popiah stall in Yongle Market, with springy wrappers and varied fillings; portions are small, and queues form during busy periods.
500 Bowls
林家豆乳雞
For soy-marinated chicken, take a number first and wait about 15 minutes before picking up the hot food.
500 Bowls
炒鱔魚阿寶師
An eel-noodle stall at the front of Yan San Night Market, with a sweet-sour profile and clearly thickened sauce.
500 Bowls
阿柱麻油雞
Specializes in sesame-oil soups cooked to order and dry-fried dishes; a sesame-oil fried egg is often served with the soup.
500 Bowls
秋雲潤餅
An old-established popiah from Ningxia Night Market listed in 500 Bowls, filled with curried cabbage and red yeast rice pork; the overall texture leans moist.
500 Bowls
素蘭姐ㄟ春捲、地瓜蝦餅｜歡迎來電訂購
A freshly fried snack stall tucked into a residential lane, with the sweet potato shrimp fritter as its main item.
500 Bowls
欲罷不能鹹水雞東區商圈店
Salted chicken with adjustable salt and spice levels, springy-skinned chicken wings, and uncommon shredded dried tofu.
500 Bowls
現採炭烤玉米-潭子碳烤玉米
A stall serving freshly grilled corn, slow-roasted over charcoal and repeatedly brushed with sauce; allow extra waiting time.
500 Bowls
華榮市場口甜不辣
A long-running stall by the entrance to Huarong Market serving Taiwanese tempura, rouyuan, and oil cakes.
500 Bowls
彰化肉圓
Freshly wrapped and fried Changhua rouyuan with a soft, springy skin; queues are common, so avoid arriving too late.
500 Bowls
彰化肉圓魷魚羹
A traditional market snack stall serving fried rouyuan, meat soup, and squid soup.
500 Bowls
榕樹下扣仔嗲
A nostalgic tree-side taste, with thin, crisp batter as its signature.
500 Bowls
廟東川代菱角酥
A representative Miaodong Night Market snack: freshly fried water caltrop pastry with a crisp exterior, soft filling, and an overall sweet flavor.
500 Bowls
廣州街夜市脆皮蚵仔煎
A night-market oyster omelet remembered for its crisp outer layer, with oyster quantity and oiliness as part of the trade-off.
500 Bowls
錦源飲食攤
Frog soup is available for breakfast; it is fresh and generously portioned.
500 Bowls
謝掌櫃虱目魚海鮮粥［安平總店］
Focused on light seafood broth and seafood dishes.
Bib Gourmand
蘆洲-總讚手作蔥餅(正宗)
Handmade scallion pancakes, freshly wrapped and fried with plenty of scallions; available in original and spicy flavors.
500 Bowls
Hsiung Chi Scallion Pancake
Scallion pancakes with soft, chewy layers and a mildly tangy-sweet honey mustard sauce.
500 BowlsBib Gourmand
Rong's Pork Liver
A Ningxia Night Market hawker stall specializing in pork liver and pork tripe soups, with meat zongzi and taro cake also available.
500 Bowls