香寓私廚
Taichung CityXitun DistrictChinese restaurant
A carefully crafted, labor-intensive shared-course meal.
Signature Dishes
Sour Cabbage Fish Ball Pot
The sour-cabbage broth is mellow and warm, and the fish balls are soft; one August 2026 meal had exactly 10.
Stir-Fried Crispy Eel
Crisp without greasiness and aromatic; it was a memorable dish that day.
Red-Braised Beef Pot
The mildly sweet red-braised flavor does not mask the beef; tart pickled onions balance it. Adding one portion made it noticeably more filling.
Crab Roe Rice Cakes
Yellow-wine crab roe with firm rice cakes; a little vinegar brings out the flavor.
Salted Egg Yolk Daifuku
Daifuku with salted egg yolk has a distinctive sweet-and-salty taste.
At a Glance
- Value verdict
- Prices are high, and the ingredients may not feel worth the price.
- Peak hours
- Dinner is popular.
- Reservation
- Reservations accepted.
What you should know
Best for
- Gathering with friends
What you should know
- Parking can be hard to find; nearby parking is paid.
- In one meal for 10 people, 10 was just right; more would have felt cramped.