向陽路豐原排骨麵店(6不固定店休）
Taichung CityFengyuan DistrictNoodle shop
Fried-then-braised pork chop noodles with oil noodles and a rich broth.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Pork chop noodles
The pork chop is fried first, then braised; it is thick and meaty, but the flavor may be on the salty or oily side.
Braised duck egg
Deeply seasoned from braising and an excellent match for the pork chop noodles.
Pork thick soup
The pork thick soup is in the hot-and-sour soup style, with fairly straightforward flavor; there have been occasions when it was not served at noon.
At a Glance
- Peak hours
- Queues may start as early as 11:20 a.m., before lunch.
What you should know
Avoid if
- If you dislike salty or oily flavors
What you should know
- Cash only; the dining area has no air conditioning, so you may sweat while eating in hot weather.
- Days off are not fixed, and online business hours can be inaccurate; there have been occasions when customers arrived to find the shop closed.
- There have been occasions when dine-in service was not accepted from 7 p.m. onward.