小嶋家 小卷麵線
Changhua CountyChanghua CityTaiwanese restaurant
Known for squid and seafood, with many main-dish choices such as noodle soup, rice vermicelli, and stir-fried noodles; portions tend to be generous.
At a Glance
Signature Dishes
Squid rice vermicelli soup
The squid is springy, the broth is lightly sweet, and the rice vermicelli is coated in the soup, making the whole bowl easy to eat bite after bite.
Stir-fried rice vermicelli with squid
The stir-fried rice vermicelli is flavorful and has a distinctive taste; however, it has at times come with too much sauce and turned wet, soft, and clumped, so the texture is not always dry and separate.
Seafood stir-fried rice vermicelli
There is a generous amount of shrimp and squid, plenty of rice vermicelli, and a noticeable aroma from the quick stir-fry; people with smaller appetites can share it between two.
Stir-fried noodles with squid
The noodles are springy and the portion is generous; there is plenty of fresh squid, and the flavor is on the heavier side.
Squid Braised Pork Rice
The skin-on fatty pork pieces are melt-in-the-mouth, springy, and not greasy, and the squid is fresh; however, the rice has at times been clumped, wet, and soft, and the flavor may be on the mild side.
At a Glance
- Reservation
- No reservations accepted
What you should know
Best for
- People who want to share a large main dish
Avoid if
- You prefer stir-fried rice vermicelli with a dry, separate texture
What you should know
- A wait is usually required
- Cash only
- Parking may be difficult for cars