欣園客家美食坊-客家菜包 （欣客園客家菜包）
Hsinchu CountyGuanxi TownshipSteamed bun shop
A Guanxi shop that wraps and steams Hakka vegetable buns fresh early in the day; the skins are springy rather than mushy.
At a Glance
Signature Dishes
Hakka vegetable bun
The shredded-radish filling is fresh, sweet, and fragrant from stir-frying; the mushroom, meat, and radish combination is aromatic. The skin is springy, but the flavor may be mild or the filling firm, and the pepper aroma is not always prominent.
Pickled mustard-green bun
The pickled-mustard-green filling is fragrant and well-seasoned without being overly sour or salty; its acidity may also be mild, and the skin is springy.
Shuiban
Savory shuiban resembles savory steamed rice cake, while plain shuiban resembles sweet rice cake; the flavor is good, but quantities are limited, with one record of selling out after 11 a.m.
Hakka meat zongzi
Made with round-grain glutinous rice, its skin is springy rather than mushy; it may also be soft, have small pieces of meat, or taste mild.
Mugwort bun
The mushroom and dried-shrimp filling is aromatic; the mugwort flavor has sold out on one occasion.
At a Glance
- Value verdict
- Buy ten, get one free; whole-box takeaway is common.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need dine-in
What you should know
- Cash only.
- Roadside parking is convenient, but parking at the intersection may lead to a report.