許二姊
Hsinchu CityEast DistrictTaiwanese restaurant
The duck noodles come with a fresh, sweet broth and a rich smoky aroma; portions tend to be large and are a main draw here.
At a Glance
Cash onlyOften busy
Signature Dishes
Stir-fried duck blood
Silky and tangy, good with rice, with smoky flavor or wok hei; it can also be salty and sour, and is only served spicy, so take care if you cannot handle heat.
Stir-fried duck noodles
Plenty of chewy round noodles; the duck has a smoky aroma and wok hei from stir-frying, but the dish comes with some broth and is boldly seasoned.
Sliced duck platter
Smokiness is only a touch, preserving the duck's original flavor and rich oily aroma; the meat is tender with a full duck aroma.
At a Glance
- Peak hours
- Mealtimes are busy, and you may need to wait for a seat.
- Reservation
- No reservations accepted.
What you should know
Best for
- Good for two people to share and try several dishes
Avoid if
- If you prefer milder flavors
What you should know
- For dine-in, find your own seat first; on holidays, you may need to wait for a table to clear.
- Cash only; paid parking is available nearby.