Yang Bao Bao
Kaohsiung CityNanzi DistrictDumpling restaurant
A long-established dumpling restaurant where steamed dumplings, griddled flatbread, and assorted side dishes can be combined in one meal.
At a Glance
Cash onlyOften busyKid seats
Signature Dishes
Beef rolled pancake
Crisp outside and tender inside with a chewy-crisp bite; the sauce pairs with the beef aroma. The juices stay inside, so it is cut in half and needs to be eaten in big bites.
Beef steamed dumplings
The filling is firm and juicy, with soft, chewy dumpling skin and a distinct beef aroma; eating many may feel greasy.
Potstickers
Thin skin with juices inside; the texture can be soft and chewy or crisp and charred, with noticeable oiliness.
Clear-braised chicken soup
The broth is delicate and savory, with a mellow warmth on the palate; the meat can also be a little tough and the soup oily.
At a Glance
- Peak hours
- Popular at lunchtime
- Reservation
- Reservations accepted
What you should know
Best for
- Group dining
Hidden costs
- Partner parking has previously been recorded at NT$40 per hour.
What you should know
- Diners who avoid cilantro should note: there has been an instance when the cilantro in a soup could not be changed.
- A past record says add-on orders were not allowed for dine-in but were allowed for takeout.
- No accessible seating or accessible parking is provided.