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延平國華米糕

Chiayi CityWest DistrictDeli

4.2/ 5
596

Q-soft glutinous-rice white rice cake is topped with braised pork pieces and a light sauce, in a traditional Taiwanese style.

At a Glance

Cash only
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Signature Dishes

  • Rice Cake

    Soft, moist and sticky, with grains that still have texture; the braised pork is mostly lean and the sauce is not very salty. Garlic and chili make the flavor more pronounced. The texture may resemble oily rice, and you may also encounter extra sauce, a smaller portion, or less rice aroma.

  • Braised Egg

    The duck egg has a large yolk and a firm, fragrant texture, and the braised egg itself is well-executed.

  • Gongwan Soup

    A bonito-stock base at a low price with an old-fashioned profile; it can be ordered with the rice cake, though the soup itself is rather plain.

What you should know

What you should know

  • It has been observed opening around 4:10 p.m. and selling out roughly 2–3 hours later.
  • The dine-in area has no air conditioning, uses disposable tableware only, and has about 3–4 tables.
  • Dine-in and takeout are available, but there is no delivery; payment is cash only.