羅山生炒鱔魚麵
Chiayi CityWest DistrictChinese noodle restaurant
Charcoal-scented eel noodles come with fresh, crisp eel, but the overall portion is small; free bonito broth is also available.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Fresh-stir-fried eel noodles
The oil noodles have pronounced charcoal aroma and wok hei, while the eel is fresh and crisp; the noodles have ordinary bite, the overall portion is small, and the seasoning ranges from mildly sweet to relatively light.
Free bonito broth
The clear bonito broth is sweet with a rich savory depth, available free for self-service when dining in; it is served hot, so take care when drinking.
Garlic frog soup
Ginger and garlic help reduce the gaminess, and the broth is fresh-tasting and sweet; the frog meat is not fishy.
At a Glance
- Value verdict
- A bowl was once NT$120; the overall portion was small.
- Peak hours
- A weekend visit once involved a wait of about 1 hour; at 5 p.m. on a weekday, the wait was about 20 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike a charred flavor
What you should know
- With the door left open, the air conditioner's cooling effect is limited; dining indoors may feel hot.
- The stove is very hot; on one occasion, diners were asked to move farther inside.
- The chili served in-store has layered aroma and heat, and jars can be bought as souvenirs.