一碗豆腐-屏東店
Pingtung CountyPingtung CityDeli
A wide selection of savory and sweet tofu dishes; Baiyu Tofu and Stinky Tofu have distinct textures, while Layered Tofu Skin is another option.
At a Glance
Signature Dishes
Baiyu Tofu
Crispy outside and tender inside, with a moist texture and a tofu aroma; the overall flavor is straightforward.
Stinky Tofu
Easy-to-bite pieces with a crisp exterior; pickled radish and chili sauce add flavor, but the characteristic fermented aroma is not very pronounced.
Layered Tofu Skin
Crispy outside and tender inside, with distinct layers and a dense, rich soy aroma; the salt-and-pepper version has a crisp texture like chicken skin.
Daikon Pickles
Bright and refreshing with sweet-and-sour notes and a crisp daikon bite; they cut through greasiness and the saltiness of the soy paste.
Black Sugar Tofu Pudding
The texture is relatively dense and firm, and the brown sugar is noticeably sweet; those who prefer lighter sweetness may want to note this.
What you should know
Best for
- For trying savory and sweet tofu dishes
Avoid if
- If you need spacious seating
What you should know
- There are few seats; there have been occasions when roadside dining was very hot in summer, and traffic nearby was heavy.
- Parking along the nearby red lines is difficult; there has been a suggestion to park at the Sports Park lot and walk over.
- Cash only; there is no restroom for dine-in.