永通虱目魚粥_學甲
Tainan CityXuejia DistrictPorridge restaurant
A long-established Xuejia milkfish eatery focused on clean, sweet broths, congee, and varied fish dishes.
At a Glance
Signature Dishes
Milkfish Congee
The broth is clean, sweet, and flavorful; the fish portion is generous, and the congee is smooth and easy to eat.
Milkfish Skin Congee
The broth is refreshing and the fish-skin portion is generous; it is more like rice soup than congee, and the broth may not suit every palate.
Milkfish Belly
When pan-fried, it can be crisp without being dry, with tender fatty meat; portion size varies from small to large.
Mixed Milkfish Congee
The soup contains fish skin, milkfish, and oysters, with plenty of ingredients; it may also be served in a rice-soup style.
Braised Pork Rice
The pork topping is fatty and aromatic; it can taste balanced and sweet-salty or quite sweet, and the rice may be soft.
At a Glance
- Peak hours
- Crowds may be heavier after opening in the morning.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For pairing soup with side dishes
What you should know
- A second branch is nearby, about 100 meters away.
- Pick up side dishes yourself with a plate, then order the main dish at the counter.
- The dining area is small, so you may need to share a table with others.