大龍香菇赤肉粥
A savory congee with a rice-in-broth texture, paired with made-to-order fried dishes that are light and not greasy.
Explore 14 quality restaurants serving Porridge restaurant.
Showing 14 / 14 restaurants
A savory congee with a rice-in-broth texture, paired with made-to-order fried dishes that are light and not greasy.
A long-established Xuejia milkfish eatery focused on clean, sweet broths, congee, and varied fish dishes.
A long-established local shop serving only seafood congee and shrimp rolls, with seafood paired with fresh, sweet bamboo shoots and a lightly sweet broth.
A long-established late-night congee shop that also serves a variety of fried dishes.
A Taiwanese rice soup built around pork intestine and bamboo shoots, with distinct rice grains.
Seafood is plentiful and the broth is fresh and sweet; toppings can be changed to suit your preference.
NT$20 savory congee and freshly fried side dishes.
A Zhongshan late-night spot centered on Taiwanese savory porridge, fried pork ribs, and braised side dishes; the menu is broad, and late-night waits are common.
Sales begin at 22:30; this savory congee is loaded with ingredients, and people line up before it starts.
A traditional Tainan savory congee spot where milkfish and oysters bring a rich ocean flavor, with deeply braised fish head as another pairing.
A lightly sweet broth with fresh oysters, paired with freshly fried red-fermented pork and rice sausage.
Kinmen-style Cantonese congee with a rich, full-bodied base and generous toppings, including thick-cut pork liver, meatballs, and Spanish mackerel.
A fourth-generation traditional meat porridge spot in front of Cisheng Temple, pairing a light broth with a variety of fried dishes.
A traditional breakfast spot preserving old Taipei flavors, pairing meat porridge with fried sides such as braised pork.