勇伯米苔目
Taipei CityWanhua DistrictDeli
An early-morning breakfast shop featuring mi tai mu and hei bai qie.
At a Glance
Cash only
Signature Dishes
Mi tai mu
The broth has a fried shallot aroma, and the mi tai mu is thick, springy, and slippery; it may taste somewhat salty or slightly bland, and the portion is relatively small. Extra broth is available, and chili and pickled vegetables can be added from the self-service station.
Pork cheek (gu zai rou)
This is part of the hei bai qie selection, and you can request the meat softer or firmer. It was cleanly prepared and fresh, with no offal smell; one recorded serving cost about NT$60.
Pork lung
It was cleanly prepared, fresh, and had little offal smell; one recorded order with mi tai mu was NT$55, but the portion was not large.
At a Glance
- Value verdict
- Mi tai mu is inexpensive, but the portion is relatively small.
- Peak hours
- Weekend crowds are heavier after around 9 a.m., so seating may require a wait.
What you should know
Best for
- People who enjoy pork offal and strongly flavored breakfasts
What you should know
- There is no fixed menu; side dishes depend on what is available that day, and some may already be sold out after around 9 a.m.
- Dine-in and takeout are available, but delivery is not.