YONSHIN FUDOPIA
Kaohsiung CityGushan DistrictSeafood restaurant
A restaurant-bar known for tea-infused cocktails and Taiwanese bar snacks; prices run high and portions are refined.
At a Glance
Often busyReservation requiredKid seatsAttentive serviceCash only
Signature Dishes
Crispy-fried silver fish
Possibly fried in a bamboo-charcoal batter, with fried corn underneath and an appetizing sauce.
Dagang seafood stir-fried noodles
Shrimp, pork liver, squid, pork belly, and cabbage are stir-fried over high heat; the noodles are not overly soft.
Pineapple shrimp balls
Crisp outside and tender inside, not greasy, and served with dipping sauce.
Fudopia fried chicken
Crisp outside and tender inside, paired with pickled chili mayonnaise and sweet-and-sour bitter melon to cut the richness.
Mapo meat-sauce cheese tofu
When the cheese and preserved egg are mixed in, it resembles a cold dish; creative, but the cheese may feel rich, and it pairs well with drinks.
At a Glance
- Value verdict
- Prices run high, with refined portions.
- Reservation
- Lunch reservations are recommended.
What you should know
Best for
- Those who want a harbor-side meal
Avoid if
- If weekend conversation volume matters
What you should know
- Beside Dagang Bridge, about a 15-minute walk from Kaohsiung Music Center.
- There are indoor and outdoor seats; evening sea breezes may be noticeable.