原空軍市場煎粿
Chiayi CityWest DistrictSnack bar
A tucked-away alleyway shop for pan-fried rice cakes, repeatedly fried for a fragrant, crisp exterior and tender center, with soups available to pair.
At a Glance
Cash onlyWheelchair accessEasy parking
Signature Dishes
Pan-fried rice cake
Repeated pan-frying gives it a fragrant, crisp exterior and tender center; the rice cake itself is mild, so it can be seasoned with rice-batter sauce, soy paste, or chili oil.
Pig blood soup
A pickled-mustard-green broth with plenty of ingredients; the pig blood has no gamey smell.
Pan-fried egg
Pan-fried until crisp alongside the rice cake; soy sauce, spicy soy sauce, and garlic add more flavor.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For breakfast
Avoid if
- If convenient parking is important
What you should know
- There is no air conditioning, but fans are available; seats beneath a fan feel cooler.
- There have been occasions when arriving too late meant the food was sold out.
- On cold days, there has been an occasion when extra soup—and extra pig blood—was added.